![]() ![]() Times change, it seems, although Simon Hopkinson and Lindsey Bareham come closest in The Prawn Cocktail Years, steaming the entire vegetable in a close-fitting pan for 15–20 minutes, before dressing it, still magnificently whole, with cheese sauce. Photograph: Felicity CloakeĮvery single recipe I read pre-cooks the cauliflower – although I don't find anyone advocating what Constance Spry describes in her Cookery Book as "the method usually adopted in England", where the head is plunged into cold water and vinegar and the stalk removed before the whole thing is cooked in boiling water until just tender. ![]() Simon Hopkinson and Lindsey Bareham recipe cauliflower cheese. ![]()
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